Preparation:
Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides and transfer to the slow cooker.
In the same skillet, sauté mushrooms and garlic until golden and fragrant. Deglaze with Marsala wine, scraping up browned bits. Reduce wine slightly, then pour over chicken in the slow cooker.
Add chicken broth to the slow cooker. Cover and cook on low for 5-6 hours until the chicken is tender.
Stir in heavy cream during the last 30 minutes of cooking.
Before serving, mix in fresh parsley and butter. Adjust seasoning with salt and pepper if necessary.
Serve the Chicken Marsala with your choice of sides, enjoying the rich mushroom and Marsala sauce draped over the succulent chicken. This dish celebrates the art of slow cooking, bringing together complex flavors for a truly satisfying meal.
Crunchy Potato Delights: A Delectable Delightful Treat
Natural Laundry Whitening: A Genius Tip Without Bleach
Crafting Your Own Apple Vinegar at Home: A Simple Guide
Propagating Rose Branches in Sand for Abundant Root Growth
Loaded Cajun Potato
Old Fashioned Chocolate Pie with Golden Meringue
The hook on the car door: 3 unexpected uses
Put 1 plastic bag in the washing machine: what happens to the laundry 30 minutes later
The gap between a woman’s legs can reveal that she is…