Ingredients:For the Chicken:2 pounds boneless, skinless chicken breasts1 medium onion, thinly sliced1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon Italian seasoning1/2 teaspoon smoked paprika (optional)Salt and black pepper, to taste1/2 cup chicken broth1 tablespoon Worcestershire sauceFor Serving:6 hoagie rolls (or your favorite sandwich rolls)6 slices provolone cheese (or …
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