Ingredients:For the Chicken:2 pounds boneless, skinless chicken breasts1 medium onion, thinly sliced1 green bell pepper, thinly sliced1 red bell pepper, thinly sliced1 teaspoon garlic powder1 teaspoon onion powder1 teaspoon Italian seasoning1/2 teaspoon smoked paprika (optional)Salt and black pepper, to taste1/2 cup chicken broth1 tablespoon Worcestershire sauceFor Serving:6 hoagie rolls (or your favorite sandwich rolls)6 slices provolone cheese (or mozzarella/cheddar)Butter, for toasting rolls (optional)PREPARATION:Step 1: Prepare the ChickenPlace the chicken breasts in the slow cooker.Add the onion slices, green bell pepper, and red bell pepper on top of the chicken.Sprinkle the garlic powder, onion powder, Italian seasoning, smoked paprika, salt, and pepper over the chicken and vegetables.Pour in the chicken broth and Worcestershire sauce.Step 2: CookCover the slow cooker and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and easily shredded.Step 3: Shred the ChickenRemove the chicken breasts from the slow cooker and shred them using two forks.Return the shredded chicken to the slow cooker and mix it with the vegetables and juices.Step 4: Assemble the SandwichesPreheat your oven’s broiler.Split the hoagie rolls and butter them lightly (optional). Toast them under the broiler for 1–2 minutes until golden.Spoon the chicken and vegetable mixture onto each roll.Top each sandwich with a slice of provolone cheese. Place the assembled sandwiches on a baking sheet and broil for 1–2 minutes, just until the cheese melts.Step 5: ServeServe the sandwiches warm with your favorite sides like potato chips, fries, or a salad.Why You’ll Love This RecipeEffortless: The slow cooker does all the hard work, making this a stress-free meal.Flavorful: Juicy chicken with seasoned peppers and onions is a delicious combo.Family-Friendly: Perfect for feeding a crowd or for a quick weeknight dinner.Pro TipsAdd Heat: For a spicier sandwich, add sliced jalapeños or a dash of hot sauce.Make It Creamy: Stir in a spoonful of cream cheese to the chicken mixture for extra creaminess.Storage: Store leftover chicken and vegetables in an airtight container in the refrigerator for up to 3 days. Reheat and assemble fresh sandwiches as needed.These Slow Cooker Chicken Philly Sandwiches are an irresistible combination of tender chicken, vibrant veggies, and gooey cheese. Perfect for game day, busy weeknights, or any time you crave a hearty sandwich! 🐓🥖🧀✨Enjoy !