1. Prepare the Ingredients

Chop all vegetables and cut the chicken into bite-sized pieces. Mince garlic.

2. Layer in the Slow Cooker

Add chicken, carrots, celery, onion, potatoes, and garlic to the slow cooker. Sprinkle with thyme, rosemary, paprika, salt, and pepper. Pour in chicken broth and add the bay leaf.

3. Cook Low and Slow

Cover and cook on low for 6–8 hours or high for 3–4 hours, until chicken is tender and vegetables are cooked through.

4. Thicken the Stew (Optional)

If you prefer a thicker stew, mix flour or cornstarch with a small amount of cold water and stir into the stew. Let it cook for another 15–20 minutes until thickened.

5. Serve

Remove the bay leaf. Garnish with fresh parsley and serve hot with crusty bread or over rice.

Serving Suggestions

Crusty bread or dinner rolls for dipping

Steamed rice or mashed potatoes for a heartier meal

Side salad for freshness

Sprinkle of grated cheese for extra indulgence

Tips for the Best Slow Cooker Chicken Stew

Use chicken thighs for more flavor and tenderness

Don’t overfill the slow cooker; leave space for even cooking

Layer vegetables at the bottom for even cooking, as they take longer than chicken

Adjust seasoning near the end of cooking for the best flavor

Add green peas or corn in the last 30 minutes for extra color and sweetness

Make ahead—stew tastes even better the next day as flavors meld

A Cozy, Easy Meal for Any Day

This Slow Cooker Chicken Stew is the ultimate comfort food—rich, flavorful, and effortless. With tender chicken, hearty vegetables, and aromatic herbs, it’s a dish that satisfies both the body and soul.

Perfect for busy weeknights, lazy weekends, or feeding a family, this stew proves that some of the best meals are the ones you let cook slowly while you relax.