Slow Cooker Chili Verde (Page 2 ) | August 15, 2025
Annonce:
Advertisement:
Directions
1. Heat olive oil in a large skillet over medium-high heat. Brown cubed pork for 5-7 minutes and transfer to the slow cooker.
2. Blend tomatillos, poblano peppers, jalapeño, garlic, chicken broth, cilantro, cumin, oregano, salt, and pepper until smooth.
3. Pour the sauce over pork in the slow cooker, ensuring even coverage.
4. Cook on low for 6-8 hours or high for 3-4 hours until pork is tender and shreds easily.
Serve Chili Verde with tortillas, rice, or preferred sides. Garnish with cilantro, onions, and lime, if desired.
Next: Salt and bay leaves are worth gold at home: the many hidden uses
READ IT!
Thanks for your SHARES!
Advertisement:
Savoring Grapes Year-Round: A Simple Preservation Method
A Delicious and Easy Beet and Garlic Recipe for You!
Sun-Dried Tomato Pasta
Death by Chocolate Dump Cake
Decadent Turtle Caramel Cake: A Symphony of Chocolate, Caramel, and Pecans
Stuffed Bell Peppers
What Does It Mean When A Loved One That Passed Away Appears In Your Dream
THE ARE YOU KIDDING ME CAKE
The secret to keeping your peace lily lush and blooming beautifully! Full recipe 👇 ✅