Generously season the flank steak on both sides with salt. Place it in the bottom of a 6-quart slow cooker.
Add the chipotle peppers with adobo sauce and beef broth to the slow cooker.
In a small bowl, mix the cornstarch with 1 tablespoon water until smooth. Whisk this mixture into the slow cooker.
Cover and cook on low for 7 hours, or on high for 4 hours.
Remove the flank steak from the slow cooker. Return the lid to keep the sauce warm.
Using two forks, shred the flank steak and return the meat to the slow cooker. Mix to combine the shredded meat with the sauce.
Taste and adjust salt if necessary before serving.
Enjoy the spicy, tender beef in tacos, with rice, or alongside your favorite potato dish!
Download Best WordPress Themes Free DownloadDownload WordPress Themes FreePremium WordPress Themes DownloadDownload WordPress Themesudemy paid course free downloaddownload xiomi firmwareDownload WordPress Themes
Thanks for your SHARES!
How To Make Spaghetti with Shrimp Cherry tomatoes garlic and Spinach
Old Fashioned Beef Stew
How to Cook The Best Green Beans Ever
Zucchini and Potato Layered Bake with Mozzarella and Tomato
Putting banana peels in a bottle; a trick
Orange Cream Delight
My Husband Created a New Schedule for Me to ‘Become a Better Wife’ — I Taught Him a Good Lesson in Response
Natural Pest Repellent: Peppermint Spray
Entdecken Sie, wie Sie eine Avocado in 10 Minuten reifen lassen … oder 30 Sekunden!