Line your slow cooker with a large piece of parchment paper or use a slow cooker liner for easy cleanup.
Layer the Ingredients:
Add the chopped pecans to the bottom of the slow cooker in an even layer.
Break the almond bark and chocolate baking bar into smaller pieces and layer them on top of the pecans.
Add the semi-sweet chocolate chips on top of the almond bark and chocolate baking bar pieces.
Finally, add the unwrapped Rolo candies on top of the chocolate layers.
Cook the Turtles:
Cover the slow cooker and set it to low heat.
Cook for 1 1/2 to 2 hours, checking occasionally to ensure the chocolate is melting evenly.
Once the chocolate is melted, stir the mixture gently to combine all the ingredients.
Form the Turtles:
CREAMY BAKED MAC AND CHEESE
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