Slow Cooker Corned Beef is a hearty and flavorful dish that’s perfect for a cozy family meal or a festive St. Patrick’s Day celebration. With tender corned beef brisket cooked alongside savory vegetables, this dish requires minimal effort while delivering maximum flavor. The slow cooker does all the work, creating a juicy, fork-tender brisket and perfectly cooked vegetables infused with rich, aromatic spices.
This classic recipe combines corned beef with potatoes, carrots, cabbage, and onions for a well-rounded meal that’s both satisfying and nutritious. Serve it hot and enjoy the comforting flavors of this timeless dish.
Why You’ll Love This Recipe
• Effortless Cooking: The slow cooker handles everything, freeing up your time.
• Classic Comfort Food: A one-pot meal that’s hearty and delicious.
• Perfectly Tender Meat: Slow cooking ensures the corned beef is juicy and tender.
Ingredients
• 3 lb corned beef brisket with spice packet
• 3 cups low-sodium beef broth
• 1 large yellow onion, sliced into quarters
• 2 medium carrots, peeled and cut into 1-2 inch chunks
• 12 small red potatoes
• ½ head green cabbage, cut into wedges
Instructions
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Without fail, I whip this up for every party. Whether it’s cheddar, mozzarella, or a blend, it’s always incredibly tasty!
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