Slow Cooker Corned Beef: A Foolproof Recipe for Tender, Flavorful Perfection 🥩✨
Melt-in-your-mouth corned beef made easy — your slow cooker does all the work!
There’s nothing quite like a perfectly cooked corned beef — tender, juicy, and infused with rich, savory flavor. But getting that just-right texture can be tricky… unless you use your slow cooker. This Slow Cooker Corned Beef Recipe is completely foolproof — no stress, no fuss, and no dry meat ever again.
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Slow Cooker
Bacon
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crockpot
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Garlic
Corned beef
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With a simple set-it-and-forget-it approach, your slow cooker transforms a humble cut of beef into something truly special. Add some carrots, potatoes, and cabbage, and you’ve got a hearty, comforting meal that’s as perfect for St. Patrick’s Day as it is for any cozy Sunday dinner.
🍀 Why You’ll Love This Recipe
Perfectly tender: The slow cooker guarantees fall-apart texture every time.
Hands-off cooking: Just add everything to the crockpot and let it work its magic.
Flavor-packed: The long, gentle simmer brings out deep, savory notes.
Complete meal: Meat and veggies cook together for effortless comfort food.
🧂 Ingredients
3–4 lbs corned beef brisket (with seasoning packet)
4 cups water (or use a mix of water and beef broth for extra flavor)
1 tablespoon Dijon mustard (optional)
3–4 large carrots, peeled and cut into chunks
6–8 baby potatoes, halved
1 medium onion, quartered
½ head cabbage, cut into wedges
2–3 cloves garlic, smashed
1–2 bay leaves
Optional: ½ cup Guinness or dark beer for a deeper flavor profile
🔥 Instructions
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