Season chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium-high heat. Sear chicken 3–4 minutes per side until golden brown. Transfer to slow cooker.
In a bowl, whisk chicken broth, heavy cream, garlic, thyme, rosemary, and parsley. Pour over chicken in slow cooker.
Cover and cook on low for 4–5 hours, until chicken is tender and cooked through.
Mix cornstarch and water to create a slurry. Stir into slow cooker and cook on high for 30 minutes until sauce thickens.
Serve chicken topped with creamy sauce and garnish with fresh parsley.
Variations & Tips
For a lighter sauce, substitute heavy cream with half-and-half or milk mixed with Greek yogurt.
Add red pepper flakes for a spicy kick.
Include sliced mushrooms or sun-dried tomatoes for more flavor.
Use bone-in chicken thighs for richer taste and juicier meat.
Classic Homemade Meatloaf: A Comforting Family Favorite
This is so tasty, I found it hard to believe it was just 3 ingredients
How To Make Baked Chicken Thighs
Donuts: how to make them irresistible!
You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It
Handflächen lesen: Entdecken Sie die Bedeutung der Linien auf Ihrer Handfläche.
Recipe: 4-Ingredient Sausage Balls
The Plant in the Bible Said to Heal All Ailments
Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
