1. Prepare the ribs: Remove the membrane from the back of the ribs. This can be done by sliding a knife under the membrane at one end and then gripping it with a paper towel to pull it off. (10 minutes)
2. Season the ribs: In a small bowl, combine the paprika, garlic powder, onion powder, black pepper, and cayenne pepper (if using). Rub this mixture generously all over the ribs. (5 minutes)
3. Place in slow cooker: Place the seasoned ribs in the slow cooker. (2 minutes)
4. Add liquids and seasoning: Pour the chicken broth and Worcestershire sauce over the ribs. Sprinkle with Italian seasoning. (2 minutes)
5. Cook the ribs: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the ribs are fall-off-the-bone tender. (6-8 hours on low, or 3-4 hours on high)
6. Create the sauce: Carefully remove the ribs from the slow cooker and set aside, keeping warm. Skim off any excess fat from the cooking liquid in the slow cooker. (5 minutes)
7. Finish the sauce: Add the minced garlic and butter to the slow cooker. Cook on high for 5 minutes, stirring occasionally, until the garlic is fragrant and the butter is melted. (5 minutes)
8. Add cream and Parmesan: Stir in the heavy cream and Parmesan cheese. Continue to cook on high for 5-10 minutes, stirring frequently, until the sauce has thickened slightly. Season with salt to taste. (5-10 minutes)
9. Coat the ribs: Return the ribs to the slow cooker and coat them thoroughly with the creamy garlic Parmesan sauce. (2 minutes)
10. Serve: Serve immediately, garnished with extra Parmesan cheese if desired. (1 minute)
Pro tip
For a richer flavor, consider browning the ribs in a skillet before placing them in the slow cooker.
Prep Time | 24 minutes | Cooking Time | 6-8 hours on low, or 3-4 hours on high | Total Time | 7-9 hours | Calories | Approximately 600-800 per serving (depending on rib size and portion) | Servings | 6-8
