**Prep the beef and potatoes:** Pat your beef cubes dry with paper towels and season generously with salt and pepper. Toss your prepared potatoes with a little salt and pepper as well.
2. **Melt and infuse:** In a small bowl, melt the butter (you can do this in the microwave for about 30 seconds). Stir in the minced garlic, thyme, and rosemary. Season with a pinch of salt and pepper. This is where all that wonderful flavor comes from!
3. **Assemble in the slow cooker:** Place the seasoned beef cubes and the potatoes in your slow cooker.
4. **Drizzle with goodness:** Pour the melted garlic butter mixture evenly over the beef and potatoes.
5. **Add the broth:** Pour the beef broth into the slow cooker. This helps create a lovely sauce.
6. **Cook until tender:** Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours, until the beef is fork-tender and the potatoes are cooked through.
7. **Serve and enjoy!** Once done, give everything a gentle stir. You can spoon some of the delicious garlic butter sauce from the bottom of the slow cooker over the beef and potatoes. Garnish with fresh parsley if you like for a pop of color and freshness.
This dish is wonderful served as is, or alongside a simple green salad. It’s a hearty and satisfying meal that’s easy on the digestion and big on taste. We hope you love it as much as we do! Let us know in the comments if you give it a try! ❤️ .
