Frequently Asked Questions (FAQ)
Q: Can I use frozen green beans?
A: Yes! There’s no need to thaw them. Just add them directly to the slow cooker. They may release a bit more water, but it won’t affect the final dish.
Q: What kind of ham is best?
A: A pre-cooked ham steak from the grocery store is the most convenient. Leftover baked ham from a holiday dinner is also perfect!
Q: My potatoes aren’t cooking. What’s wrong?
A: This usually means they were cut too large or your slow cooker is running cool. Next time, cut them smaller. For now, you can continue cooking until tender, or carefully transfer everything to a pot and simmer on the stove to finish.
Q: How do I store and reheat leftovers?
A: Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. The potatoes may absorb more broth over time, so you can add a splash of water or broth when reheating.
