Instructions
1. Brown the Ground Beef:
In a skillet over medium heat, cook the ground beef until browned.
Drain any excess grease and set aside.
2. Prepare the Slow Cooker:
In the bottom of your slow cooker, layer the diced potatoes evenly.
Add the chopped onion on top.
3. Combine Ingredients:
Spread the browned ground beef over the potatoes and onion.
In a small bowl, mix the cream of mushroom soup, beef broth, garlic powder, and paprika until well combined.
Pour the mixture evenly over the beef and vegetables.
4. Season and Cook:
Sprinkle with salt and pepper to taste.
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the potatoes are tender and the flavors are melded together.
5. Serve:
Stir the hash gently before serving.
Garnish with chopped parsley if desired.
Serve warm as a standalone dish or pair with a side of crusty bread or a fresh salad.
Tips:
Veggie Boost: Add diced bell peppers, carrots, or peas for extra nutrition and flavor.
Cheesy Twist: Sprinkle shredded cheddar or mozzarella cheese on top during the last 30 minutes of cooking for a cheesy finish.
Leftovers: Store leftovers in an airtight container in the fridge for up to 3 days and reheat gently.
This hearty Slow Cooker Hamburger Hash is a family-friendly, fuss-free meal that’s sure to be a hit!
