Here’s a detailed guide for the beef stew recipe, including ingredients, construction, variations, and tips:
Ingredients
3 tablespoons Olive Oil, divided
2 ½ pounds Beef, cut into 1 ¼-inch cubes
Kosher Salt and Pepper, to taste
2 tablespoons Smoked Paprika
2 Yellow Onions, medium, diced
1 Fennel Bulb, diced
4 Carrots, peeled and cut into ¼-inch cubes
1 pound Gold Potatoes, baby Yukon gold, halved or quartered
4-6 cloves Garlic, …
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