Introduction
Delve into the bold, sweet, and savory flavors of East Asian cuisine with this Slow Cooker Hoisin Pork with Pineapple and Bell Peppers. It’s perfect for busy days when you want something mouthwatering without all the effort. The hoisin sauce and pineapple create a sweet and tangy base, while colorful bell peppers add a refreshing crunch. This comforting dish is a favorite in many households for good reason!
Serving Suggestions
Serve over jasmine rice or soba noodles to soak up the flavorful sauce.
Add a side of cucumber salad or steamed broccoli for a balanced, fresh contrast.
Ingredients
2 pounds pork shoulder, cut into chunks
1/2 cup hoisin sauce
1/4 cup soy sauce
2 tablespoons rice wine vinegar
2 tablespoons brown sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 tablespoon sesame oil
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes
1 cup pineapple chunks
2 bell peppers, sliced
1 tablespoon cornstarch
2 tablespoons water
Scallions, sliced (for garnish)
Sesame seeds (for garnish)
Directions
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