Slow Cooker Honey Mustard Kielbasa Bites (Page 2 ) | August 1, 2025
Annonce:

Advertisement:

Directions

1. Combine honey, Dijon mustard, brown sugar, minced garlic, soy sauce, and black pepper in a small bowl. Stir until well blended.
2. Place the sliced kielbasa in the slow cooker.
3. Pour the honey mustard mixture over the kielbasa slices, ensuring they are evenly coated.
4. Cover and cook on low for 4 hours, stirring occasionally to re-coat the kielbasa with the sauce.
5. Once done, stir once more to coat the kielbasa before serving.
Variations & Tips
If you want to add a bit more zest to your bites, feel free to mix in a teaspoon of sriracha or hot sauce to the honey mustard mixture. For a smoky twist, a teaspoon of smoked paprika does wonders. If you’re looking for a bit more texture, sprinkle some toasted sesame seeds over the kielbasa before serving. And, for those who can’t get enough garlic, doubling the garlic will only make it better!

Advertisement:

Next: Chicago Sky coach Teresa Weatherspoon caused a social media storm after criticizing the media and those who badmouthed Angel Reese, making her feel hurt and cry her heart out for being accused of dirty play
READ IT!

Thanks for your SHARES!

Advertisement: