Slow Cooker Jambalaya

4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
2 cups chicken broth
2 cups long-grain rice
2 tsp Cajun seasoning
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
Green onions and parsley for garnish
Instructions:

Continued on the next page

<< Previous Next >>