In your slow cooker, combine the sausage, chicken, onion, bell pepper, celery, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, bay leaf, salt, and pepper.
Stir everything together until well mixed.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the rice is tender.
About 30 minutes before serving, add the shrimp to the slow cooker and stir.
Once done, remove the bay leaf and fluff the jambalaya with a fork.
Serve hot, garnished with green onions and parsley.
Enjoy the Wholesome Benefits of Garlic Infused Olive Oil
Warm and Nutritious Vegetable Soup: Delight Your Taste Buds
A Refreshing Drink to Detox and Ignite Fat Burning
Got those little white bumps on my skin, esp on nose. Should I be worried? How do I remove them?
What Are the USB Ports Behind the TV Used For? 4 Little-Known and Useful Tips.
Thai Chicken Lettuce Wraps
Venison Jalapeño Cheddar Summer Sausage Recipe
cleaning tips : 7 INTERESTING DAWN DISH SOAP HACKS AND USES
Rich Banana Bread
