Garnish and Serve: Once the rice is cooked and tender, ladle the soup into bowls. Garnish each serving with freshly chopped parsley. The parsley adds a pop of color and a fresh, herbal note that complements the lemon and thyme.
Enjoy: Serve the soup hot. Each spoonful will be a comforting mix of tender chicken, fluffy rice, and vibrant vegetables, all bathed in a savory, lemon-infused broth. This soup is perfect for those chilly nights when you need a comforting bowl of warmth.
Variations and Substitutions
Vegetarian Option: For a vegetarian version, you can substitute the chicken with a plant-based protein such as tofu or tempeh. Use vegetable broth instead of chicken broth and omit the butter, using olive oil or a vegan butter substitute instead.
Rice Substitution: If you prefer a different type of rice, you can use regular long-grain rice or wild rice. Just be aware that these types of rice may require longer cooking times. Add them at the beginning of the cooking process if using a non-instant variety.
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