Instructions
1. In a medium bowl, combine eggs, milk, ketchup, breadcrumbs, and onion soup mix. Mix well with a spoon.
2. Add ground beef to mixture. Using clean hands, gently combine until just mixed – don’t overmix.
3. Shape mixture into a loaf and place in slow cooker.
4. Cover and cook on LOW for 5 hours.
5. Carefully spoon off excess fat from around meatloaf.
6. Let rest 10 minutes before slicing.
Notes
Make Ahead: Form loaf up to 24 hours ahead
Storage: Keeps 3 days refrigerated
Freezing: Freeze uncooked loaf up to 1 month
Variations: Can use part ground pork
Time Tip: Don’t lift lid during cooking
Serving: Perfect with mashed potatoes
SERVING SUGGESTIONS
Serve with classic sides like mashed potatoes, green beans, or make into sandwiches the next day!
Thanks for your SHARES!
I Don’t Buy Pizza Anymore! Discover a Healthier and Tastier Alternative
Clean and Deodorize with Lemon-and-Salt Scrub
Effortless No-Bake Oatmeal Bars: A 3-Ingredient Wonder
Baking Soda and Lemon Water: How to Prepare It Correctly and What Dosage to Use
🔥 I AM SHOCKED! Instantly Dissolves Blood Clots and Makes the Blood Fluid with Apple and Lemon Juice!
Caramelized Apple Cake with Cream Cheese Frosting and Almonds Recipe
Slow Cooker Candied Carrots
Here’s how to do a pedicure at home with baking soda
Homemade Butter in Just 5 Minutes