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Mango Chicken Curry in the slow cooker . House smells amazing.
Ingredients:
600-800gm chicken thighs.
I tsp Chicken stock powder.
1 tbsp Brown sugar
2 cloves garlic.
1 Brown onion sliced.
2 carrots peeled and sliced.
1 can mango pieces, drained and roughly chopped.
1 can coconut milk.
2 tsp curry powder.
1 tsp tumeric.
1 tsp lemon/lime juice
Beans halved
Method:
Put onion, carrot mango pieces, stock powder, garlic, brown sugar and coconut milk in the SC.
Chop chicken thighs into about 4-5 pieces. Brown in frying pan. Remove from pan add tumeric and curry powder, put chicken back in fry for about 2 minutes to coat then pop it in the SC scraping all the …
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