Mix the Ingredients: Combine ground meat, oats (or breadcrumbs), eggs, chopped onions, salt, pepper, and ketchup in a large mixing bowl. Use your hands or a spoon to mix thoroughly, ensuring all ingredients are evenly distributed.
Shape the Meatloaf: Spray the slow cooker with cooking spray to prevent sticking. Shape the meat mixture into a loaf and place it into the slow cooker. For even cooking, you can create a groove or indent in the middle of the loaf.
Add Topping: Spread a layer of ketchup or your preferred topping (e.g., barbecue sauce or marinara) over the top of the loaf. This adds flavor and helps keep the meatloaf moist.
Cook: Cover the slow cooker and cook on low heat for 4–6 hours, or until the internal temperature reaches 160°F (71°C).
Serve and Enjoy: Let the meatloaf rest for a few minutes before slicing. Serve … Continue reading on the next page >>>
