1. Lay cut potatoes on bottom of 6-quart slow cooker.
2. Mix all other ingredients for loaf in a large bowl. Then form into a loaf before setting on top of the potatoes inside the slow cooker.
3. In a small bowl, mix ingredients for glaze, then brush on top of loaf.
4. Cover and cook on low 6 hours.
5. Serve with potatoes.
Thanks for your SHARES!
AN ABSOLUTELY DELICIOUS ITALIAN MEATLOAF
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Eek, I might have a few of these!
