Instructions

Step 1: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, chopped onion, minced garlic, chopped parsley, dried oregano, dried basil, dried thyme, salt, and black pepper.
Mix until all the ingredients are well combined, being careful not to overmix.

Step 2: Shape the Meatloaf
Shape the meat mixture into a loaf and place it in the bottom of the slow cooker. If desired, line the slow cooker with parchment paper to make removal easier.

Step 3: Cook the Meatloaf
Cover the slow cooker with the lid and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the meatloaf reaches an internal temperature of 160°F (71°C).
If using, spread the ketchup over the top of the meatloaf during the last 30 minutes of cooking.

Step 4: Rest and Serve
Once cooked, carefully remove the meatloaf from the slow cooker and let it rest for 10-15 minutes before slicing.
Serve warm, garnished with additional chopped parsley if desired. Enjoy!

Cooking Tips & Notes

Ground Meat: You can use ground beef, ground turkey, or a mixture of ground beef and ground pork for this recipe.
Breadcrumbs: Regular or panko breadcrumbs work well in this recipe. You can also use gluten-free breadcrumbs if needed.
Resting Time: Letting the meatloaf rest after cooking helps it hold together better when slicing.
Slow Cooker Liner: Lining the slow cooker with parchment paper or using a slow cooker liner makes it easier to lift out the meatloaf without breaking it.

Variations

Cheesy Meatloaf: Add 1/2 cup of shredded mozzarella or feta cheese to the meat mixture for a cheesy twist.
Spicy Meatloaf: Add 1/2 teaspoon of red pepper flakes or a few dashes of hot sauce for a bit of heat.
Vegetable-Packed Meatloaf: Stir in 1/2 cup of finely chopped bell pepper or grated carrot for added flavor and nutrition.
Lemon Herb Meatloaf: Add 1 teaspoon of lemon zest to the meat mixture for a bright, citrusy flavor that complements the Mediterranean herbs.

Frequently Asked Questions (FAQs)

1. Can I Use Ground Turkey Instead of Ground Beef?
Yes, ground turkey is a great substitute for ground beef in this recipe. It will result in a lighter meatloaf with slightly different flavor notes.

2. How Do I Store Leftover Meatloaf?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

3. Can I Freeze Meatloaf?
Yes, you can freeze the cooked meatloaf. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. Can I Make This Meatloaf Without a Slow Cooker?
Absolutely! You can bake the meatloaf in a preheated 350°F (175°C) oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).

Serving Suggestions

Mashed Potatoes: Serve the meatloaf with creamy mashed potatoes for a classic pairing.
Steamed Vegetables: Pair with steamed green beans, broccoli, or carrots for a balanced meal.
Greek Salad: Serve alongside a fresh Greek salad with tomatoes, cucumbers, olives, and feta for a Mediterranean-inspired dinner.
Rice Pilaf: A side of rice pilaf with herbs and spices complements the flavors of the meatloaf nicely.

Slow Cooker Mediterranean Herb Parmesan Meatloaf is a flavorful and comforting dish that’s easy to prepare and perfect for busy weeknights. With the combination of savory herbs, Parmesan cheese, and tender ground meat, this meatloaf is sure to be a family favorite. The slow cooker does all the work, leaving you with a delicious, juicy meatloaf that pairs perfectly with a variety of sides. Give this recipe a try, and enjoy the comforting flavors of Mediterranean-inspired meatloaf!