Slow Cooker Million Dollar Chicken

by

 

Instructions

1. Season the Chicken

  • Sprinkle chicken breasts with garlic powder, onion powder, paprika, salt, and pepper.

  • Rub seasonings into the meat to fully coat.

2. Make the Creamy Base

  • In a medium bowl, mix together:

    • Cream cheese

    • Sour cream

    • Ranch seasoning mix

    • Cheddar cheese

  • Stir until smooth and creamy.

3. Assemble in the Slow Cooker

  • Place seasoned chicken in the base of the slow cooker.

  • Spread the cream cheese mixture evenly over the chicken.

4. Cook

  • Cover and cook on:

    • LOW for 4–6 hours

    • HIGH for 2–3 hours

  • Chicken is done when internal temperature reaches 165°F (74°C).

5. Finish with Bacon

  • About 30 minutes before serving, sprinkle crumbled bacon over the chicken.

  • Allow it to warm through and blend into the sauce.

6. Garnish & Serve

  • Top with optional green onions and parsley for color and extra flavor.

  • Serve over:

    • Mashed potatoes

    • Steamed rice

    • Buttered pasta
      for the perfect comfort meal.

Serving Suggestions

  • Add a side of steamed broccoli or buttered corn for balance.

  • Leftovers reheat beautifully and make a great lunch wrap or pasta topping.

 FAQs

Q: Can I use chicken thighs instead?
A: Yes! Boneless, skinless chicken thighs work great and stay extra juicy.

Q: Can I use Greek yogurt instead of sour cream?
A: Definitely! It adds a slight tang and works as a healthier substitute.

Q: Can I freeze leftovers?
A: Yes. Store in an airtight container and freeze for up to 2 months. Thaw and reheat gently.

 Time & Servings

  • Prep Time: 10 minutes

  • Cook Time: 4–6 hrs on LOW or 2–3 hrs on HIGH

  • Total Time: ~6 hrs (hands-free!)

  • Calories: ~480 kcal per serving

  • Servings: 4

This Million Dollar Chicken is the definition of creamy comfort. With minimal effort and maximum flavor, it’s the kind of slow cooker meal you’ll come back to again and again!