Slow Cooker Mississippi Meatballs Recipe
Ingredients: What You’ll Need
Here’s everything you need to create this delicious slow cooker masterpiece:
- 32 ounces of frozen homestyle meatballs: A convenient base that becomes incredibly tender as it cooks.
- 1-ounce packet of ranch dressing mix: Adds a savory, herby flavor that complements the meatballs perfectly.
- 1-ounce packet of au jus gravy mix: For a rich, beefy depth that enhances the sauce.
- 1/2 cup water: Helps to dissolve the mixes and creates the base of the sauce.
- 8 pepperoncini peppers: These mild peppers add a tangy kick without overpowering the dish.
- 1/4 cup pepperoncini juice: Boosts the tangy flavor and adds a little extra zing to the sauce.
- 1/2 cup unsalted butter, sliced: Adds richness and helps meld all the flavors together.
Step-by-Step Instructions: Crafting Your Mississippi Meatballs
Let’s get cooking! Follow these simple steps to create a dish that’s as easy to make as it is to enjoy.
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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