Transform dinner into a decadent affair with these effortlessly gourmet Slow Cooker Mississippi Ribeye Steaks. Juicy ribeye steaks, slow-cooked with peppery ranch and au jus flavors, and tangy pepperoncini for a meal that’s bursting with flavor.
Ingredients:
2-3 lbs ribeye steaks
1 packet ranch seasoning
1 packet au jus seasoning
10 pepperoncini peppers
Optional: ¼ cup pepperoncini juice
½ cup unsalted butter, sliced
Instructions:
CONTINUE READING NEXT PAGE
Classic Homemade Meatloaf: A Comforting Family Favorite
How To Make Vegetarian Meatloaf
Savory Skillet Chicken Delight
If the cat bites you, here’s what it really means
Forget going to the repair shop. Use these smart, cheap methods to fix car scratches at home
How To Get Your Snake Plant To Bloom: Tips and Tricks
Potato Tacos with Green Chilies
Przepis na Philly Cheese Steak Sloppy Joes
No-Bake Strawberry Cheesecake Energy Bites
