Transform dinner into a decadent affair with these effortlessly gourmet Slow Cooker Mississippi Ribeye Steaks. Juicy ribeye steaks, slow-cooked with peppery ranch and au jus flavors, and tangy pepperoncini for a meal that’s bursting with flavor.
Ingredients:
2-3 lbs ribeye steaks
1 packet ranch seasoning
1 packet au jus seasoning
10 pepperoncini peppers
Optional: ¼ cup pepperoncini juice
½ cup unsalted butter, sliced
Instructions:
CONTINUE READING NEXT PAGE
How to reuse pennies: creative and practical ideas to avoid wasting them
Calling all sweet potato fans!
Crispy Scored Potatoes
Put a glass of salt in the freezer in the evening, this is a great solution to solve an important problem
This is called Poor Man’s Stew but I feel so rich eating it!
Herzhafte Gemüsesuppe mit knusprigem Ricotta-Brot
