Mississippi-style recipes are known for their combination of zesty, buttery, and tangy flavors, traditionally with beef. When applied to ribeye steaks, the result is a melt-in-your-mouth, savory dish perfect for slow cooking. Below are construction steps, variations, and tips to make this recipe a success.
Ingredients:
- 4 ribeye steaks (about 1 inch thick)
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- ½ …
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