Slow cooker Northern beans

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Slow cooker Northern beans are a comforting and flavorful dish that is easy to prepare. Here’s a recipe to help you make them:

Ingredients:

  • 1 pound dried Northern beans
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable or chicken broth
  • 2 cups water
  • 1 bay leaf
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • Optional: ham hock or bacon for added flavor (if desired)

Instructions:

  1. Rinse the dried Northern beans under cold water and remove any debris or stones. Place the beans in a large bowl and cover them with water. Allow them to soak overnight. Alternatively, you can do a quick soak by placing the beans in a pot with water, bringing it to a boil, and letting them sit for 1 hour. Drain the soaked beans before using.
  2. In the slow cooker, combine the soaked beans, chopped onion, minced garlic, diced carrots, diced celery, bay …
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