Slow Cooker paella, I was brave and attempted it on my own. Number 1, it was yellow, number 2 it looked and tasted like paella and number 3, it won the competition against laksa, creamy garlic prawn gnocchi, smoked salmon and chilli mussels. Go me!
Ingredients:
2 cups arborio rice
3 cups fish stock
1 brown onion
4 cloves garlic/4 tsp crushed garlic from jar
Half tsp saffron threads
Chorizo
Pinch Chilli/chilli flakes
Paprika, sprinkling
Half red and green capsicum
Splash white wine
500g marinara mix from Woolies
Method:
Italian crescent casserole
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