Make It Creamy: If you prefer a smoother texture, use an immersion blender to blend the soup slightly. Blend fully for a creamy soup or partially to keep some of the chunky goodness.
Vegetarian Version: Omit the ham and use vegetable broth instead of chicken broth for a vegetarian version. The soup will still be rich and flavorful, with the peas taking center stage.
Add More Veggies: Boost the nutrition by adding diced potatoes or extra veggies like spinach or kale towards the end of the cooking time.
Play with Herbs: Experiment with herbs like fresh parsley or dill for a different flavor profile. Add fresh herbs just before serving to preserve their bright flavors.
Serving Suggestions:
Crusty Bread: Perfect for soaking up every last bit of the delicious broth.
Green Salad: A light, crisp salad can balance the richness of the soup.
Garlic Bread: Adds a flavorful, buttery touch to complement the hearty soup.
