Prepare Filling: Mix peaches with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Layer in the slow cooker.
Add Topping: Sprinkle dry cake mix evenly over the peaches. Top with butter pieces.
Cook: Cover and cook on high for 2–3 hours or low for 4–5 hours. For a crispier topping, leave the lid off for the last 30 minutes.
Serve: Enjoy warm with vanilla ice cream, whipped cream, or a drizzle of heavy cream.
Tips:

Adjust sugar based on peach sweetness.
Experiment with flavors like ginger or almond extract.
Use homemade cake mix for a personalized touch.
This simple cobbler is the perfect balance of tender fruit and crispy topping—a true crowd-pleaser! 🍰✨ Enjoy!