Pepper steak, a staple in Chinese takeout, is famously known for its combination of sweet bell peppers and a generous seasoning of pepper. This easy recipe lets you recreate this popular dish at home, offering a balance of flavors with a sweet and tangy soy/ginger sauce that complements the spiciness.
Preparation Time: 10 minutes
Total Time: 5 hours, 10 minutes
Serves: 4
Ingredients:
- 2 pounds top sirloin steak
- 1 red bell pepper, cut into large pieces
- 1 green bell pepper, cut into large pieces
- 1 onion, chopped into…
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