Slow Cooker Pineapple Pork Loin (Page 2 ) | August 19, 2025

Annonce:

Instructions:

Season the Pork Loin:

Rub the pork loin with salt and pepper on all sides. Place it in the slow cooker.

Make the Pineapple Sauce:

In a small bowl, combine the crushed pineapple (with juice), brown sugar, soy sauce, minced garlic, Dijon mustard, and ground ginger. Stir until well mixed.

Add to Slow Cooker:

Pour the pineapple mixture over the pork loin in the slow cooker, making sure the pork is well coated with the sauce.

Cook:

Cover the slow cooker and cook on low for 6-8 hours or high for 4-5 hours, until the pork is tender and cooked through.

Rest and Slice:

Once done, remove the pork loin from the slow cooker and let it rest for 10 minutes before slicing.

Serve:

Spoon the pineapple sauce from the slow cooker over the sliced pork. Garnish with fresh cilantro or parsley if desired. Serve with rice or vegetables for a complete meal!