Warm up your weeknight dinners with this Slow Cooker Poor Man’s Stew, a hearty, budget-friendly meal that’s packed with tender beef, fresh veggies, and rich, savory flavors. This stew delivers rich, comforting flavors while keeping things easy and affordable.
A wooden spoon resting in a crock pot poor mans stew.
I’ve been making this poor man’s beef stew for years, and it’s always a hit when I need a no-fuss, filling dinner, especially on those cold winter nights! The combination of ground beef, potatoes, and carrots simmers all day with simple seasonings, creating a rich, flavorful stew that’s perfect for warming up. I love how easy it is to prep in the morning, and by dinnertime, the house smells incredible and everyone is eager to dig in!
Ingredients
Ground Beef: Use lean ground beef for flavor without excess grease. Browning it first adds extra richness. For another tasty ground beef dish, try my slow cooker beef ramen noodles.
Potatoes: Russet potatoes work best because they hold their shape while softening. Peel and cut them into bite-sized pieces so they cook evenly.
Carrots: Fresh carrots add natural sweetness and texture. Cut them into similar-sized pieces as the potatoes for even cooking.
Beef Broth: Adds depth and richness to the poor man’s stew. Opt for low-sodium broth so you can control the seasoning.
Seasonings: A combination of salt, pepper, thyme, rosemary, and bay leaves brings warmth and savory notes to the stew. Dried herbs work perfectly in slow cooking, as they release flavor over time.
See the recipe card below for exact ingredient amounts, nutritional information, and detailed instructions.
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