Instructions:
Season the roast with spices with herbs and garlic.
Heat the olive oil and butter over medium-high heat in a skillet or multicooker.
Brown roasts on both sides and transfer to slow cooker with carrots and potatoes.
Make a paste of cornstarch by whisking until smooth with 1/4 cup water.
Whisk cornstarch with all remaining ingredients and pour into slow cooker.
Cover and cook on low heat for 8-10 hours until fork tender.
Enjoy!
Thanks for your SHARES!
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
Creamy Beef and Leek Pasta
Crock Pot Sirloin Steak
Keto Cheeseburger Casserole Skillet
Tips for Growing Garlic in Your Vegetable Garden
Super Clean Toilets: Remove Yellow Stains, Limescale, Disinfect, and Perfume with One Ingredient
Bury a banana in the ground and you will be surprised at the results
Secrets From Grandma’s Cookbook
How To Make Frosted Buttermilk Apple Cake Loaf
