Instructions:
Season the roast with spices with herbs and garlic.
Heat the olive oil and butter over medium-high heat in a skillet or multicooker.
Brown roasts on both sides and transfer to slow cooker with carrots and potatoes.
Make a paste of cornstarch by whisking until smooth with 1/4 cup water.
Whisk cornstarch with all remaining ingredients and pour into slow cooker.
Cover and cook on low heat for 8-10 hours until fork tender.
Enjoy!
Amazing Drink for Fast Weight Loss
5 Benefits of Honey and Cinnamon: A Powerful Natural Duo
Fruity Pebble Pound Cake Recipe
Find out why it is essential to always take your receipt at the supermarket
😲INCREDIBLE Benefits Of Guava Leaves | 15 Reasons To Drink Now!
Dates: The Healthiest Fruit on This Planet That Can Cure Many Diseases