Instructions:
Season the roast with spices with herbs and garlic.
Heat the olive oil and butter over medium-high heat in a skillet or multicooker.
Brown roasts on both sides and transfer to slow cooker with carrots and potatoes.
Make a paste of cornstarch by whisking until smooth with 1/4 cup water.
Whisk cornstarch with all remaining ingredients and pour into slow cooker.
Cover and cook on low heat for 8-10 hours until fork tender.
Enjoy!
Mouthwatering ewa agoyin beans
How To Make RUNZA CASSEROLE
How To Make The Best Recipe Every Week, It’s So Easy
Juicy and delish! Didn’t know to do this before, but this worked so well!
Crockpot Split Pea Soup
This has been such an issue for us!
Title: « Soft and Fluffy Vegan Naan: Perfect for Any Meal »
Cholesterol drugs cause heart attacks, rapid aging, and brain damage. Use these 2 foods instead (link in comments)
Pineapple lemonade
