Instructions:
1 ) Season roast with herb and garlic seasoning
2 ) Heat olive oil and butter over medium-high heat in skillet or multi cooker
3 ) Brown roast on both sides and transfer to slow cooker along with carrots and potatoes
4 ) Make a slurry of cornstarch by whisking until smooth with 1/4 cup water
5 ) Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker
Cover and cook on low for 8-10 hours until fork tender
Notes:
Cheesy Ham Puff Pastry Twists – Crispy, Cheesy, and Irresistible!
57 Mysterious Objects That Left People Completely Baffled
7 Stunning Plants That Thrive and Bloom in Water—No Soil Needed!
My grandparents’ house is where I discovered it. For what purpose did they use it?
HOMEMADE OVEN CLEANER
12 Health Benefits of Indian Borage (Mexican Mint): The Herb You Need for Better Health