Slow Cooker Pot Roast with Gravy Recipe

1 ) Season roast with herb and garlic seasoning

2 ) Heat olive oil and butter over medium-high heat in skillet or multi cooker

3 ) Brown roast on both sides and transfer to slow cooker along with carrots and potatoes

4 ) Make a slurry of cornstarch by whisking until smooth with 1/4 cup water

5 ) Whisk cornstarch slurry with all remaining ingredients and pour into slow cooker
Cover and cook on low for 8-10 hours until fork tender

I don’t recommend cooking this recipe on high.

Red wine can be omitted or subbed for additional beef broth.

Browning roast before cooking is optional.