Slow Cooker Pulled Pork with BBQ Sauce (Page 2 ) | August 1, 2025
Annonce:
Directions
1. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Rub the spice mixture all over the pork shoulder, ensuring it’s evenly coated.
3. Place the pork shoulder in the slow cooker and pour the chicken broth around it.
4. Cover and cook on low for 8-10 hours, or until the pork is tender and easily pulls apart with a fork.
5. Remove the pork from the slow cooker and shred it using two forks.
6. Stir in 1 cup of barbecue sauce, mixing well to coat the pork.
7. Serve the pulled pork on buns with extra barbecue sauce on the side.
Variations & Tips
For a spicier kick, add a teaspoon of cayenne pepper to the spice rub. You can also experiment with different types of barbecue sauce, such as a smoky chipotle or a tangy mustard-based sauce. If you prefer a sweeter flavor, add a tablespoon of brown sugar to the spice rub. For a touch of smokiness, try adding a few drops of liquid smoke to the broth before cooking.
Advertisement:
Next: Fresh parsley for a month with the bowl method: chefs do it
READ IT!
Thanks for your SHARES!
Advertisement:
How To Make Crockpot Lasagna
Grandma’s Delicious Purslane Recipe: Better Than Meat!
How To Make Cheeseburger Subs
Dr. Barbara O’Neill Reveals the DANGEROUS Habit That’s Silently Damaging Your Health
Unleash the Power of Ginger and Aloe Vera: A Natural Antibacterial Dynamo
Keep your toilet hygienic all year long.
The Ultimate Quick Fix: Homemade Pita Bread!
Holiday Apple Puff Pastry Delight
The Risks of Using Dish Soap Instead of Laundry Detergent
