Begin by browning the ground beef or Italian sausage and draining any excess fat—this forms the foundational layer of your lasagna.
Line the bottom of your slow cooker with a thin layer of marinara sauce to prevent sticking.
Arrange a layer of frozen cheese ravioli, ensuring the sauce is adequately covered.
Spoon a portion of the browned meat onto the ravioli layer, sprinkle with Italian seasoning, and add the canned diced tomatoes
Generously sprinkle mozzarella and Parmesan cheeses over the meat and tomato layer.
Repeat the layering process—ravioli, meat, tomatoes, and cheese—until all ingredients are used, concluding with a cheese layer on top.
Helaty Pickled Beets Recipe
The genius tip for whitening laundry naturally
Boost Your Immunity with a Delicious and Cost-Effective Purple Basil and Lemon Beverage
Ground Beef and Potato Bake
How to make Mexican Taco Lasagna
My hubby says I overload the dishwasher. I disagree. We are arguing over it. Are these dishes too overlapped for proper cleaning?
Heavenly Coconut Cream Pie
Homemade German Chocolate Cake
7 tips to make your spider plant bushier and healthier
