Tender green beans, smoky bacon, and hearty potatoes simmered low and slow in a savory broth for a classic, comforting side dish.
Prep Time: 20 minutes
Cook Time: 3-4 hours (High) or 5-6 hours (Low)
Servings: 6-8
Ingredients
1 ½ lbs fresh green beans, rinsed and trimmed (ends snapped off)
8 slices bacon, cut into ½-inch pieces
1 medium yellow onion, diced
5 cloves garlic, minced
1 large russet potato, peeled and diced into ½-inch cubes
1 cup low-sodium chicken broth
1 tbsp Worcestershire sauce
1 pinch red pepper flakes (optional)
Kosher salt and freshly ground black pepper, to taste
Instructions:
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