Slow Cooker Stuffed Pepper Soup (Page 2 ) | September 26, 2023
Annonce:

Ingredients:

  • 1 lb ground beef, browned and drained
  • 1/2 onion, finely chopped
  • 2 assorted bell peppers, deseeded and diced
  • 3 garlic cloves, finely minced
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 can (14 oz) tomato sauce
  • 3 cups rich beef broth
  • 1 cup prepared rice (or, for a quicker version, opt for instant rice and add it in the last 30 mins of cooking)
  • 1 tsp garlic salt
  • 1 tsp dried oregano
  • Season with salt and pepper, as desired
  • Optional: Shredded cheddar cheese, for that extra layer of indulgence

Instructions:

  1. Effortlessly combine all ingredients, excluding the rice, into your slow cooker.
  2. Secure the lid, setting your cooker to either a low simmer for 6-8 hours or a more rapid cook on high for 3-4 hours, until flavors harmoniously unite.
  3. Serve this soulful soup piping hot, crowned with a generous sprinkle of cheddar cheese.
  4. Remember, this isn’t just any soup. It’s a celebration of life’s simple joys. By embracing our Slow Cooker Stuffed Pepper Soup, you’re not just crafting a meal but creating moments of shared contentment. So, let the soothing hum of the slow cooker guide you on a gastronomic journey of warmth and nostalgia. Bon appétit!

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Next: Creamy Beef Delight with Sliced Goodness
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