Whenever I serve this dish, the house smells fantastic. It’s a hit among friends and family — a comforting, hearty meal that warms both body and soul.
Ingredients
1 pound lean cubed chuck beef, at room temperature
4 cups beef broth
1 cup red wine (optional)
3 carrots, sliced
3 stalks celery, sliced
½ cup roasted bell peppers, chopped
2 potatoes, peeled and diced
1 yellow onion, chopped
2 cloves garlic, minced
1 bay leaf
3 sprigs fresh thyme or 2 tsp dried thyme
¼ cup all-purpose flour
Olive oil
Salt and pepper, to taste
Instructions
SEE NEXT PAGE
Ground Beef And Peppers Skillet
Garlic Usage Tips: Avoid These Common Errors
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
Easy 3-Ingredient Flourless Chocolate Cookies
Apple Cranberry Coleslaw: A Fresh and Tangy Twist on a Classic
Cream Cheese Chicken Enchiladas
Many people cannot tell the difference between these things, but it is very important
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
Mexican Brown Rice Bake – Gluten-Free