Instructions

Prepare the Beef:
Pat dry the beef cubes with a clean towel. Season all sides with salt and pepper.
Spread flour on a plate and coat each cube evenly, shaking off excess.

Brown the Beef:
Heat olive oil in a large pot over medium heat.
Brown the beef cubes in batches to avoid overcrowding.

Combine Ingredients:
Transfer the browned beef to your slow cooker.
Add all remaining ingredients and any juices left in the pot.

Cook:
Set the slow cooker on low for 6 to 8 hours.

Finish and Serve:
Remove the bay leaf before serving.
Enjoy the rich, tender stew!

With every spoonful, you’ll experience a beautiful mix of tender beef, hearty vegetables, and rich broth — perfect for chilly nights and making memories around the table.