A hearty, no-fuss version of the classic dish—just toss everything in the slow cooker and let the magic happen!
Recipe by Holly Owens
Servings: 6–8
Ingredients
1 lb ground beef (or ground turkey for a lighter version)
1 small onion, diced
3 cloves garlic, minced
1 medium head of cabbage, chopped
2 carrots, sliced
3 cups beef broth
1 (28 oz) can diced tomatoes (with juice)
1 (15 oz) can tomato sauce
½ cup uncooked long grain white rice
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp dried thyme
1 bay leaf
Salt and pepper, to taste
Directions
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Made this dozens of times and my family keeps begging for more!
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons