A hearty, no-fuss version of the classic dish—just toss everything in the slow cooker and let the magic happen!
Recipe by Holly Owens
Servings: 6–8
Ingredients
1 lb ground beef (or ground turkey for a lighter version)
1 small onion, diced
3 cloves garlic, minced
1 medium head of cabbage, chopped
2 carrots, sliced
3 cups beef broth
1 (28 oz) can diced tomatoes (with juice)
1 (15 oz) can tomato sauce
½ cup uncooked long grain white rice
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp dried thyme
1 bay leaf
Salt and pepper, to taste
Directions
continued on next page…
Grandma’s Impressive Chicken Thighs Dinner
How To Make AIR FRYER CHICKEN WINGS
How To Make Grandma’s Peach Cobbler Pie
Ox Gall Soap: Still Useful for Many Types of Stains After All These Years
Place a Tablespoon on Any Plant at Home: What to Expect
Encrusted oven: I make it shine in a few minutes and without effort!
Natural morning drink to relieve pain and improve overall health
15 True Stories That Could Be in a David Lynch Movie
Old Double Blade Rocking Chopper