Slow-fermented baguette like in a bakery 😋
Ingredients :
400 g white flour (about 4 cups)
300 g of water (about 2 cups)
1 tablespoon of oil
1 tablespoon of sugar
1 teaspoon of salt
1 level teaspoon of dry baker’s yeast
continued on next page
How To Make Bacon Cheddar Deviled Eggs
Ginger beer recipe: natural, delicious, and healing
Get Rid Of Skin Problems Naturally
If You See Gray Ice Cubes in Your Fridge, This Is What It Means
Cotton Cheesecake Cupcakes
Burnt iron sole: I clean it in no time and without chemicals!
Tattoos to Avoid: Decipher the Hidden Messages
Mix avocado, aloe gel, vitamin E, and rosehip oil this way and say goodbye to bad habits.Full recipe in the comments …
This Method Will Eliminate Ant Problems in Seconds. They’re Leaving Forever!
