Slow-fermented baguette like in a bakery | May 30, 2025
Annonce:

Slow-fermented baguette like in a bakery 😋

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Ingredients :

400 g white flour (about 4 cups)

300 g of water (about 2 cups)

1 tablespoon of oil

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1 tablespoon of sugar

1 teaspoon of salt

1 level teaspoon of dry baker’s yeast

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