Slow-fermented baguette like in a bakery 😋
Ingredients :
400 g white flour (about 4 cups)
300 g of water (about 2 cups)
1 tablespoon of oil
1 tablespoon of sugar
1 teaspoon of salt
1 level teaspoon of dry baker’s yeast
continued on next page
Crispy Chicken Schnitzel with Zesty Lemon and Fresh Herbs
The Benefits of Sesame and Pumpkin Seeds
Sun-Dried Tomato Pasta
The small round hole in the phone has a very important function
Kid Rock’s Tribute to Toby Keith Sets New Record, Drawing More Fans Than Taylor Swift’s Biggest Show
This dish has my husband hooked—he pleads for it on a weekly basis
Cowboy Pasta Salad
The most effective rat and mouse repellent ever: they’ll be gone from your home and property in no time!
Zucchini Casserole with Cheese and Eggs
