Slow-fermented baguette like in a bakery (Page 2 ) | May 30, 2025
Annonce:
Preparation :
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1. Prepare the dough:
In a large bowl, mix the flour, sugar, salt and yeast.
Gradually add the water while mixing with a wooden spoon or by hand.
Once the dough is smooth, add the oil and mix well.
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continued on next page
