Small cake flans in glasses – without condensed milk or gelatin! (Page 2 ) | March 22, 2025
Annonce:
Caramel:
Advertisement:
¾ cup (150 g) sugar
4 tablespoons (40 ml) water
1 tablespoon lemon juice (optional)
Flan:
continued on next page
1 egg yolk (keep the white, we will use it later)
3 whole eggs
4 tablespoons (60 g) sugar
320 ml milk
Cake :
Advertisement:
next page continued
How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
How To Make PINEAPPLE CAKE BARS
The charm of Amish Onion Fritters
Hawaiian Banana Bread
How to Furnish the Garden at No Cost: 7 DIY Ideas for Creative Recycling
Colon Detox Juice: Apples, Ginger, and Lemon to Flush Out Toxins
8 Old Cooking Tools Disappearing From Modern Kitchens
Amish Poor Man’s Steak Recipe
Oven-baked shaving cream, the unimaginable happens: from today, you’ll start doing it too